From Savannah’s Oktoberfest kickoff through Augusta’s Masters Week, SidePlate ramps chef, server, and bartender supply to match the Coastal Georgia hospitality calendar.
🍂
Oct
Oktoberfest (Oct) on River Street
High demand for food vendors and pop-ups along River Street and City Market — SidePlate scales server and bartender supply for the festival weekend.
🎄
Nov–Dec
Holiday Parties (Nov–Dec)
Corporate and private dining demand peaks across the Historic District and Tybee Island. SidePlate pros handle intimate dinners and 100+ guest galas alike.
🍀
Mar
St. Patrick's Week (Mar)
Three days of downtown crowds draw thousands to Savannah. SidePlate deploys certified servers and bartenders for parade-day events and pop-up bars.
⛳
Apr
Masters Week (Apr) in Augusta
Augusta National drives 200k+ visitors. SidePlate deploys chefs and servers across the Savannah–Augusta corridor for patron houses, corporate hospitality suites, and rental estates.