Lasandra A.

About

Chef LaSandra Armstrong, Co-Owner & Executive Traveling Chef, brings over 10 years of culinary experience with a background in fine dining, private clubs, catering, and event execution. A graduate of culinary arts with additional education in business, Chef LaSandra specializes in crafting globally inspired menus that combine technique, flavor, and storytelling. Her passion is creating experiences where guests feel cared for, connected, and impressed from the first bite to the final course. Chef P, Co-Owner & Chef, brings his own creativity, leadership, and culinary perspective to SAN’s Kitchen. Together with Chef LaSandra, he helps shape the company’s signature style — blending bold flavors, thoughtful presentation, and a commitment to quality ingredients. His dedication to the craft and guest experience helps bring each event vision to life. Together, Chef LaSandra and Chef P lead SAN’s Kitchen & Catering Co. with the belief that food is more than a meal — it is an experience. From private chef dinners and luxury gatherings to large-scale celebrations, they create customized menus designed around each client’s story, preferences, and occasion. SAN’s Kitchen & Catering Co. — Bringing unforgettable dining experiences to your table, wherever the occasion takes you

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Gig History

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