Browse Pros

Experienced chef specializing in private events and beach gatherings. 10 years in Myrtle Beach hospitality.

Test bio for QA purposes.

Hello! My name it’s Efrain I been in the industry for over 30+ years as a restaurant owner,operator,and all aspects of the hospitality industry. I have passion on what I do and I’m in love with the hospitality business do to the fact that I’m a people person and love dealing with people and people needs.

Talented chef with a special twist to flavor and presentation

good at cooking frog legs

20 years working at fine dining restaurants with seafood specialties.

20 + years of fine dining, casual fine dining, and BBQ. Strong Spanish and American style cooking